Most Recent Post
Salmon Shines In Our Holiday Meals.
Given the nature of hospitality here in Alaska, we're known for family gatherings that go on and on and on. Our turkey dinners are consumed quickly, and requests for food and snacks just keep on coming. Fortunately, we have abundant delights stored in our pantries and freezers. Everything from flash frozen veggies to jarred berries and smoked salmon. Our treasure trove of wild-caught Sockeye is on hand, waiting to be pulled out any time at all. We smoke most of our Summer catch, drawing on thousands of years of tradition, local flavors, and some ingenious new culinary profiles.
Read MorePrevious Posts
In Alaska, The Holidays Are About Thanks & Giving.
November 3, 2016
Share something that will be gobbled up in a matter of days.
Read More »Pairing Beers & Bites. Good Excuse For An October Fest!
September 29, 2016
Best Place To Have A Beer & Bites Tasting? On Your Patio Or In Your Nice, Warm Kitchen.
Read More »Which protein snack do YOU want to eat?
September 20, 2016
Check out the infographic and see for yourself why our Salmon Bites trump meat jerky every time.
Read More »Hooked On The World’s Best Salmon? These Recipes Will Feed Your Habit.
September 8, 2016
You’ll find nutrition, tradition and inspiration on our recipes page. Featuring wild-caught salmon that’s one of life’s great pleasures.
Read More »Coriander & Malabar Pepper Smoked Salmon. A World Apart.
August 25, 2016
Exploring a new flavor profile in Smoked Sockeye Salmon that’s inspired by the spice bazaars of Istanbul.
Read More »Alaska Berries: Abundant, Delicious, and Jam-Packed with Nutrition
July 21, 2016
Southeast Alaska is bursting with berries in the Summer. One of life’s great pleasures here.
Read More »Dear North 6 Questions: Susan Bell, Principal, The McDowell Group
July 14, 2016
A prominent Alaska native talks about life in Southeast Alaska and her love of the outdoors.
Read More »From Our Foodie Friends at Market Hall
July 7, 2016
This just in. From the culinary mecca in one of the Bay Area’s foodiest neighborhoods. Recipes featuring Dear North Salmon.
Read More »Salmon Medallions – A Delicious Sparkler For the Fourth & Beyond
June 30, 2016
A salmon-centered recipe you can make ahead for all kinds of Summer festivities.
Read More »Journey To You. How Our Salmon Makes The Leap To Your Table
June 23, 2016
Come along as we bring in our catch and then prepare and flavor some of the most imaginative and exquisite ways to serve up salmon. Ever.
Read More »Forget The Tech, Ties & Tees. Just Feed Him!
June 16, 2016
Dad won’t be that hard to please when you remember the way to his heart. This Father’s Day, you may even get a thank you note.
Read More »The Dear North Six Questions: Anne French, President
June 9, 2016
What’s it like to work here? Our president shares her thoughts on our generous sense of hospitality. And the beauty everywhere.
Read More »8 Essentials for Hiking in Alaska
June 2, 2016
Nothing will come between you and a great hike when you have the right stuff all packed up. All you have to do is find your hiking boots.
Read More »Tomato, Cucumber and Salmon Bites Salad with Grilled Lemon Vinaigrette
May 26, 2016
Toss this easygoing Summer salad with a mellow grilled-lemon vinaigrette. You can make it fast and take it anywhere.
Read More »Alaska Women’s Hiking Diary: the Auke Nu Trail
May 19, 2016
This description of a hike out of Juneau, told and photographed by one of our staff, will make you want to move here. We’d love to have you.
Read More »Party on: Wine Pairing with Salmon
May 12, 2016
If you’re a connoisseur of both wine and salmon, this post will treat you to everything you want to know, chapter and verse.
Read More »8 Unexpected Gifts for Mother’s Day
May 3, 2016
Your mom will appreciate how thoughtful you are because we’ve put a lot of thinking into some exquisite gift ideas.
Read More »Frankenfish
April 28, 2016
This genetically-engineered farmed salmon somehow got by the FDA. We asked our fishermen to weigh in on the issues.
Read More »Jerky Perfected
April 21, 2016
Our Salmon Bites are a tender and tasty snack when made with contemporary flavor profiles and culinary traditions that go way back.
Read More »Flavors of Alaska: a Chef’s Story
April 15, 2016
Just like our lives, our flavors are more intense here. An Alaska tour that enticingly explores all the senses.
Read More »The World’s Luckiest Salmon
March 8, 2016
Everything that makes our salmon like growing up here. A fascinating lesson in why you’re going to love our salmon.
Read More »Salmon Smoking: A 10,000 Year Tradition
March 1, 2016
It isn’t often you can eat something deliciously and delightfully nutritious, based on a recipe thousands of grandmothers old.
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