Togarashi Edamame with Salmon Bites
We love this quick and easy super snack. The saltiness of the edamame topped with Salmon Bites pairs well with beer. Togarashi is a spicy citrus Japanese spice blend. If you can’t find it, a couple of pinches of red pepper flakes will suffice.
Makes: 2-3 servings
- 10 ounces frozen edamame
- 1 teaspoon togarashi spice blend
- 1 teaspoon sea salt or to taste
- 1 package Dear North Savory Sea Kelp & Sesame Salmon Bites
Bring 6 cups of water to boil in a medium saucepan. Add edamame and bring to boil again. Cook for 5 minutes. Drain and place in a bowl. Add togarashi and toss until the edamame is evenly covered. Sprinkle Salmon Bites and sea salt on top. Toss until well coated. Pour into a bowl and enjoy a healthy super snack!